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Stacey Cake is named after our daughter, Stacey. This
is one her favorite things in the whole wide world. Not only that,
it has become a tradition in our family. When people come to celebrate
Stacey's birthday, they come expecting Stacey Cake. Try it and see
if it becomes a favorite around your house too!
Ingredients
2 small boxes fat-free French vanilla pudding
3 c. skim milk
1 8 oz. container fat-free Cool Whip
1 box low-fat graham crackers
1 can reduced-fat chocolate icing
Combine pudding, skim milk and Cool Whip in large
mixing bowl. Cover the bottom of a 9x13 glass dish with a single
layer of graham crackers. Pour 1/2 of the pudding mix into the pan
and spread evenly over graham crackers. Add a second layer of graham
crackers on top of the pudding. Pour the remaining pudding mix in
the pan and spread evenly again. Add a third layer of graham crackers
and top with the chocolate icing. It's best to make this a day ahead
of time so that the graham crackers soften.
Approximately 3 grams of fat per serving.
Recipe courtesy of:
Lisa & Jeff Schmidt
lisa_d_schmidt@yahoo.com
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