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Ingredients
2/3 c. sugar
1/2 c. packed brown sugar
1/4 c. vegetable oil
3 egg whites (I use the "Egg Beater" equiv.)
2/3 c. flour
2/3 c. wholewheat flour
1/2 c. oat bran
1½ tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 cups shredded, unpeeled apples (use "baking apples"—I use
Rome)
**Powdered Sugar
Spray a 13 x 9 x 2 inch pan with "Pam" and set aside.
In a large mixing bowl, combine sugars, oil, and egg whites. Beat
with a wooden spoon till well blended. Add flours, oat bran, baking
soda, cinnamon, and allspice or nutmeg: stir just till moistened.
Stir in shredded apples and put into pan. Don't worry if the batter
seems dry. Bake at 350° for 25-30 minutes. Cool. **If desired,
SIFT powdered sugar atop cake. ENJOY!!!!
Gina Revinski
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